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FAN SAO GUANG Sichuan Pickles Bracken 280gX3 Bottles of Pickles, Can Cook with Noodles, Rice饭扫光菌笋蕨菜280克X3瓶下饭菜瓶装酱菜拌面拌饭咸菜四川泡菜酸菜

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About the item

🌶️ Spice Up Your Meals with a Taste of Sichuan! Experience a symphony of spicy, cri, and fresh flavors in every bite. Perfectly complements noodles, rice, and more for a culinary adventure. Easy to store and enjoy, with a long shelf life until opened. Crafted using advanced fermentation techniques for a gourmet touch. Low salt content (6%) ensures guilt-free indulgence. Bamboo shoots Wild mushrooms Bracken FAN SAO GUANG Sichuan Pickles offer a delightful trio of wild mushrooms, bamboo shoots, and bracken, expertly crafted using advanced fermentation techniques. Each 280g bottle is designed to elevate your meals with a perfect balance of flavor and texture, making it an ideal addition to noodles, rice, and more. With a low salt content and convenient storage options, these pickles are a must-have for any culinary enthusiast.

Products: 3 bottles of wild mushrooms, wild bamboo shoots, and wild bracken. Store in a cool, dry place at room temperature and refrigerate after opening.产品：野香菌、野竹笋、野蕨菜3瓶装。常温下，储存在阴凉干燥处，开瓶后冷藏。.
Wild scented bacteria: wild bacteria, slightly spicy taste, full y, fresh and smooth, even color, and taste.野香菌：野生菌，微辣口感，肉质饱满，鲜嫩爽滑，色泽均匀，片片入味。.
Wild bamboo shoots: Pick fresh and tender wild bamboo shoots, spicy and cri, sweeping between the lips and teeth, it is evocative.野竹笋：挑选鲜嫩野生竹笋，香辣脆感，席卷唇齿之间，令人回味。.
Wild bracken: After the stir-fried wild bracken, the taste is more crisp and delicate, smooth and gluten-free, and the taste is fragrant.野蕨菜：经过爆炒之后的野生蕨菜，口感更加清脆细嫩，润滑无筋，味道馨香。.
Advanced technology: sophisticated production process, high temperature frying, the entire process to maintain 100-110 degrees Celsius. Stir constantly while boiling, and the time required for frying is about 30 minutes. Based on the traditional pickled pepper process, the direct-injection lactic bacteria fermentation technology is adopted, and the salt is controlled within 6%, which is more rich and delicious.先进技术：精良的制作工艺，高温炒制，整个过程保持100-110摄氏度。微沸时不断搅拌，炒制所需时间约30分钟。传统泡椒工艺基础上采用直投式乳酸菌发酵技术，盐分控制.

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