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8.653 OMR

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Milk Kefir Grains Live Fresh Mesophilic Starter to Make Drinkable Yogurt Bacteria from Mesophilic Cultures

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Product ID: 191000040
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buoceans
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About the item

🥳 Elevate your game with homemade kefir magic! Perfect for cow, goat, or sheep's milk – even non-dairy! Ferments at room temperature for ultimate convenience. Use in smoothies, dressings, and even sourdough! Craft delicious, drinkable yogurt effortlessly! Packed with beneficial bacteria for gut . Probiotic-rich cultures 1 tsp = fresh grains Room temp fermentation Our Milk Kefir Grains are live, fresh mesophilic cultures designed to create delicious, probiotic-rich yogurt without the need for a yogurt machine. Each order includes a teaspoon of y grains that thrive at room temperature, allowing you to easily craft kefir from various types of milk, including non-dairy options. Enjoy the versatility of kefir in your favorite recipes, from smoothies to salad dressings, while boosting your gut with every sip!
  • 1 teaspoon of fresh, live milk kefir grains packed with fresh milk are shipped for each order so that they arrive fresh, y, and fed. These mesophilic cultures are superior yogurt bacteria culture to produce y yogurt without needing a yogurt machine because it ferments at room temperature..
  • These probiotic rich cultures consist of a complex community including lactic bacteria, acetic bacteria, and yeasts. Fresh kefir grains and simple and easy to use as a homemade yogurt starter..
  • This lactofermented kefir starter yields a sour, slightly carbonated, with a consistency and taste similar to drinkable yogurt..
  • You can easily make goats milk kefir with this mesophilic starter. These milk kefir grains can be used with cow, goat, or sheep's milk and you can use pasteurized or raw milk to make you kefir yogurt. Non-dairy milks can be used to produce a vegan kefir, but you must ferment with traditional dairy milk periodically to maintain active and y cultures..
  • Kefir may be used in place of milk on cereal, granola, milkshakes, salad dressing, ice cream, smoothies and soup. You can also use it as a substitute for buttermilk in most recipes and to make sourdough bread. bulgaros de leche bulgaros de leche vivos.
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