Product Description
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The unadorned handmade Montrachet glass of the beautiful glass
collection sommeliers distinguishes by an impeccable quality. The
size of the allows space for the rich bouquet to develop
visibility superbly diverse range of aromas, while minimizing the
risk of becoming over concentrated. The sommeliers series is the
world's first grape varietal specific wine glass and turns every
Sip into a celebration. All Riedel glasses are dishwasher safe.
.com
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Handmade of mouth-blown full-lead crystal, this wine glass is
from Riedel's top-of-the-line Sommeliers collection and is for
those who take their wine seriously. The classic design is
understated enough for an after-work glass of wine and elegant
enough to dress a holiday table. The glass is specifically shaped
to balance the fruit and in white wines such as
Chardonnay, Montrachet, white Burdy, New World Chardonnay,
Pouilly-Fuisse, and Meursault. The wide mouth is intended to draw
wine to the edges of the tongue, which are more sensitive to
sourness. The wide gives room for the wine's rich bouquet to
unfold without becoming too intense. Each glass weighs a
substantial 11 ounces and holds 17-3/4 ounces of wine. It stands
7-7/8 inches high with a 4-inch wide . --Cristina Vaamonde
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From the Manufacturer
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A Glass Is Not Just a Glass
The Content Determines the Shape
Riedel's belief when it comes to develop a shape is that design
ideas are not born on a drawing board but shaped by trial and
error with the help and support of the worlds greatest palates.
A person interested in wine is led by color, bouquet, and taste.
He often does not consider the glass--used as an instrument to
convey the message of the wine. Over the years we have acquired
some interesting scientific explanations as to why the shape of a
glass so influences the bouquet and taste of alcoholic beverages.
The first discovery was made while enjoying wine. The same wine
seemed completely different, when served in a variety of
glasses--so much so that experienced connoisseurs were made to
believe that they were tasting a different wine. In the next
step, Riedel was able to determine shapes in which the wine
seemed to improve. The grape variety is the key factor
determining the relationship between fruit, , tannin, and
alcohol in wine. We started to recognize the complicated role
played by size and shape in conveying the message of a fine wine.
The Influence of Size and Shape on Alcoholic Beverages
Bouquet
The quality and intensity of aromas are determined by the
personality of a wine and the relative affinity of the glass
shape. Bouquet can only develop in a range of temperatures. Low
temperatures temper the intensity, whereas high temperatures push
mainly alcoholic fumes. When describing the importance of the
glass shape we assume that the right serving sizes (white wine:
2-3 ounces; red wine: 3-5 ounces) and temperatures are respected.
When wine is poured out, it starts to evaporate and the aromas
quickly fill the glass in layers according to their density and
specific gravity. The lightest vapors are at the rim, the
heaviest on the bottom. Consequently the size and the shape of
the glass can be fine-tuned to the typical aromas of a grape
variety:
* The lightest, most fragile aromas are those which resemble
flower and fruit aromas. Slender, egg-shaped glasses emphasize
this kind of aroma.
* The middle is filled with green vegetal aromas and earthy
mineral components.
* The heaviest aromas are those of wood and alcohol.
When swirling the glass, the wine moistens additional surface
which increases the evaporation and intensity of the aromas.
However, it does not allow layers of bouquet to blend together.
It is for this reason that the different qualities of aroma noted
in a variety of glasses are amazing. (The same wine may have
fruit aromas in one glass and green and vegetal iness in
another). To eliminate this effect, you would have to move the
layers vertically and shake the glass. Only then would you
discover the same bouquet in all glasses! Experienced tasters
rely on their olfactory talents more than their palates to
determine the provenance of the sample or the grape variety in
blind tastings. Very large glasses with a capacity of more than
25 ounces allow you to sniff through the layers of bouquet by
inhaling extremely gently and consistently for more than ten
seconds. You can smell through the fruit aromas to the alcohol
fumes.
Palate
We cannot dictate firm rules over personal preferences, though
our advice may provide valuable guidelines. Years of experience
have shown that 90 percent of wine lovers approve of the
suggestions made by Riedel. Physical movements and adjustments
are controlled subconsciously. The shape of the glass forces the
head to position itself in such a way that you drink and do not
spill.
Wide open glass shapes require us to sip by lowering the head.
Narrow rims roll the head backwards and the liquid flows because
of gravity. This delivers and positions the beverage to different
zones of the palate. Drinking in big sips to quench the thirst
will diminish the influence of the vessel, and only the
aftertaste will offer flavor. Alcoholic beverages are consumed
according to their strength in small to very small quantities at
a time. This gives the chance to control the flow where the
beverage contacts the tongue. The resulting nerve message is
delivered at a speed of 400 m/sec to our brain where it leaves a
lasting first impression. In most cases we would be disappointed
if the sweet fruit flavors were lacking, and tart components
dominated the taste picture. If this occurs, the blame is usually
put on the quality of the wine but never on the shape of the
glass.
Shape
Every wine has its own blend--fruit, , mineral, tannin,
alcohol--based on the grape variety, soil, and climate. By
studying the character of the grape variety Riedel is able to
deliver wine and spirits to the nose and palate so that each
beverage can reach its full expression. The finish plays an
important part in the overall impression and even this is
strongly influenced by the design of the .It will take time
to recognize that a glass is not just a glass but an instrument
of pleasure and enjoyment.
Key Factors in Selecting a Wine Glass
Type
A wine glass should be:
* Colorless
* Transparent
* Unadorned
* Thin-walled
* With a cut and polished lip
* Egg-shaped
* Stemmed
* Made of lead crystal
Size
The size of a glass is important, showing the quality and
intensity of aromas. The evaporation space has to be chosen
according to the "personality" of the wine or spirit. It is best
to respect the appropriate serving quantities: * Approximately
three ounces for white wine
* Four up to a maximum of five ounces for red wine
* One ounce for spirits.
General Rules* Red wines and their character require large
glasses,
* White wines medium-sized glasses, and
* Spirits small ones in order to emphasize the fruit character
and not the alcohol.
Shape
Riedels belief: The content determines the shape The glasses
are designed to emphasize a wines harmony, not its faults.
Riedel has always viewed the wine glass as an instrument to bring
together:
* Personality of the wine
* Smell
* Taste
* The sense of
To appreciate fully the personality of different grape varieties
and the subtle character of wines, it is essential to have an
appropriately fine-tuned glass shape. The shape is responsible
for the flow of the wine and consequently where it touches the
various taste zones of the tongue. The initial contact point
depends on the shape and volume of the glass, the diameter of the
rim, and its finish (whether it is cut and polished or rolled
edge) as well as the thickness of the crystal. As you put your
wine glass to your lips, your taste buds are on the alert. Once
the tongue is in contact with the wine three messages are
transmitted at the same time: temperature, texture, and taste.
Wine is composed of different elements: fruit, , mineral
components, tannin, and alcohol. The combination between the
sense of smell and taste leads into the wonderful world of
flavor.
Taking Care of Riedel Stemware
As Riedel glasses are executed in the finest lead crystal, it is
important to pay attention to their correct care.
The surface is coarser than ordinary glass, which has the
advantage of conveying more intense aromas. On the other hand the
surface is softer, more delicate, easily scratched, and quickly
absorbs environmental odors such as a cardboard smell or the wood
of your cupboard. As our glasses have a large surface, this
intensifies the effect. If the glasses are not used frequently,
nose them before serving.
Hand Washing
Do not be afraid when washing your glasses by hand. Depending on
how greasy the glasses are, use more or less detergent in
lukewarm water. Rinse thoroughly afterwards under running water.
Before polishing your glasses, steam them over a of boiling
water for that extra sparkle. The best way to polish your Riedels
is to use lint-free linen that has been washed without a fabric
softener--the softener leaves a light film of grease which kills
the bubbles in champagne.
When wiping, use two cloths and both hands--your left hand to
hold the , your right hand to wipe it. Do not force the cloth
into the , otherwise the thin walls will not hold the
pressure.
The disadvantage of holding the glass by the base while wiping
the is that you twist the stem which may break.
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- The unadorned handmade Montrachet glass of the beautiful glass collection Sommeliers distinguishes by an impeccable quality..
- The size of the allows space for the rich bouquet to develop ist superbly diverse range of aromas, while minimizing the risk of becoming over concentrated..
- The Sommeliers series is the world's first grape varietal specific wine glass and turns every sip into a celebration..
- All RIEDEL glasses are dishwasher safe..
- Item Dimmensions: 4.02LX4.02WX7.87H.