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Enjoy the Distinct Hickory Smoke Flavor from Western Premium BBQ
Products
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Take your cookout to the next level with Western Premium BBQ
Products Hickory BBQ Smoking Chips. They are made from real
heat-treated hickory wood to deliver a robust flavor to every
meal. Hickory smoke can give your smoked meats a bold new layer
of flavor. Smoking chips are a great way to add depth to the
taste of your next barbequed meal. And kudos to you, fellow grill
master. You know it takes more than just lighting up a charcoal
grill and turning the meat. You got this far by adding some wood
smoking chips to your grill to infuse your meats with a hickory
flavor. Now, let us take it a little further to help you up your
grilling game even more.
Western Premium BBQ Products Hickory BBQ Smoking Chips are easy
to use and they work on grills, charcoal grills, and electric
smokers. The next time you're thinking of making smoked meat for
the family, add some Western Premium BBQ Products Hickory BBQ
Smoking Chips to the grilling process. Be the cookout hero your
friends and family deserve!
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How to Use Western Premium BBQ Products Hickory BBQ Smoking Chips
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You can use Western Premium BBQ Products Hickory BBQ Smoking
Chips to smoke meats in a variety of ways. They can be used in a
charcoal, , or electric grill.
If you're using wood chips for smoking your meats on a or
charcoal grill, place dry wood chips in a foil pack or a smoke
box and place them over the heat. Let the hickory chips start
smoking, and then move them to one side of your grill. Place your
meat on the grill and close the lid. Cook to time or temperature
you normally would, keeping the lid closed as much as possible.
The chips will smoke for 20 to 30 minutes. If you need to cook
your meat for a longer period of time, have an extra smoker box
or pouch of wood chips ready to go.
When using a charcoal grill or small to medium smoker, we
recommend using our chunks instead of chips to get a longer
smoking time and better smoking results. Check out our Western
Premium BBQ Products Hickory BBQ Cooking Chunks at Walmart.com.
If you wish to use our wood smoking chips in a charcoal grill,
load your grill with lump charcoal. Light the charcoal using your
preferred method; however, we would recommend you avoid using
lighter fluid, so your meat retains the natural hickory smoke
flavor. Several minutes prior to cooking, fill a smoker tray or a
foil pouch with one to two handfuls of hickory chips. Place the
tray or pouch on the hottest part of the grill surface until it
begins to smoke. Once the chips have be smoking, move them
with tongs to make room for your future meal. Add your meat to
the grill, close the lid, and smoke until you achieve that great
hickory smoke flavor. The hickory chips will smoke for
approximately 20-30 minutes. If you need to cook your meat for a
longer period of time, have an extra smoker tray or pouch of wood
chips ready to go.
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Big Smoking Chips for Big Cookouts
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Our hickory chips pack flavor, big flavor. Our premium wood
smoking chips deliver a sweet yet mild flavor to smoked meats
that's sure to delight the family. Try Western Premium BBQ
Products Hickory BBQ Smoking Chips with these American favorites:
Beef Sirloins and Filets, Hamburgers, Salmon or Trout, Whole
Chicken, BBQ Smoked Wings, Braised Brisket, Baby Back or Spare
Ribs anc Pork Loin.
Get your Western Premium BBQ Products Hickory BBQ Smoking Chips
at a Wal-Mart store near you, or online at Walmart.com! Try
mixing hickory with Apple Smoking Chips
( https://www.walmart.com/ip/16213431 ) or Cherry Smoking Chips
( https://www.walmart.com/ip/Western-Premium-BBQ-Products-Cherry-Smoking-Chips-180-CU-IN/16213432 )
to create your own flavor combination.
* Wood Smoking Chips for a charcoal, , or electric grill
* 180 cubic Inches of hickory chips per package
* Large sized chips for charcoal, , or electric grills
* Heat treated to eliminate and prevent pests, mold, or rot
* Use to make a variety of hickory smoked meat