Product Description Napolina Mini Pizza Bases. Make your own Pizza in just 10 minutes. Ingredients WHEAT Flour, Water, Yeast Margarine (Palm Oil, Water, Sunflower Oil, Emulsifier: E471, Acidity Regulator: Citric Acid), Salt, Dextrose, Olive Oil P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Preparation: Eat like the Italians! Try these classic combinations for a truly authentic Italian pizza experience! Pizza Prosciutto: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, chunks of mozzarella, prosciutto ham and organo Pizza Funghi: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, mozzarella, mushrooms, basil and oregano Pizza Quattro Stagioni: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, mozzarella, prosciutto ham, mushrooms, olives, capers, artichoke hearts, oregano and paprika 1. Remove pizza bases from outer packaging and place on a lightly greased baking tray. 2. Spread half a jar of Napolina Pizza Topping Sauce over the base and pile high with your favourite toppings and mozzarella cheese. 3. For a real Italian taste, generously drizzle Napolina Olive Oil onto the pizza prior to cooking. 4. Place in preheated oven (220ºC, 425ºF, Gas Mark 7) & bake for 10 minutes until crisp & golden. Remove pizza carefully from oven & ensure it is piping hot before serving. Manufacturer Contact Information Prepared and packed for: Napolina Ltd., Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. See more
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منذ أسبوعين
منذ أسبوع