Description
- Wild Ferments: Make bread just like it's supposed to be made, with potent wild sourdough culture fed with a lot of love. Lets make our breads without using factory manufactured nutrient guzzling yeast. Our sourdough is sourced from a family in europe that goes back to 120 years (that's just really as far as we know.)
- Nutrient Bioavailability: Sourdough starters ferment the dough to make the nutrients more bio-vailable. Fermenting your dough breaks down anti-nutrients like phytic acids and oxalates present in flours and makes the nutrients like b-vitamins, zinc, magnesium, selenium and the amino acids easily available. Dont fight gluten, ferment it!
- Versatile: Made with 100% organic refined flour(maida), it is ideal to make a delicious bread loaves, ciabatta's, sourdough pizza bread, cinnamon buns, cookies and dessert breads like banana walnut, dates and almond. The variety is simply endless!
- Super Easy: One pack is all you need to make your starter. Comes with easy to use instruction sheet. We have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- Package Content: 40.8 Gm of Cultures to love San Francisco Sourdough starter; Quantity: 40.8 Gm; Shelf Life: 365 Days; Ingredient Type: Vegetarian
Cultures to Love by Zoh - San Francisco Sourdough Starter
