Brand-new does it all shape at a great value—deep with tall sides, this roomier version of the classic Le Creuset cast-iron Dutch oven offers 20% more room without taking up extra stovetop space. The tall sides, added height and extra depth reduce the risk of boil overs, contain splatters when deep frying and limit evaporation, which results in moist, flavorful food. brbrIt’s perfect for soups, stews, stocks, sauces, deep frying, boiling and more. Host friends for a crab boil, braise a large roast or prepare one-pot meals like coq au vin, chili and chicken and dumplings. You can even bake crusty loaves of bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their own juices for moist, delicious results. brbrAvailable in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.
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